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Monday 7th October 2024; Room: Barcelona I and Sevilla

TimeSessionAuthorTitle
9:20 – 9:50PlenaryGillian EgglestonCircular Sustainability of the Sugar Crop Processing Industry through By-Product Utilization
Engineering Section; Room: Barcelona I
9:50 – 10:30Industry 4.0Rainer TalandaDigitation – Leading factory KPI dashboards
Guilherme FragaThe 4.0 Journey in Sugarcane Industrial Business
10:30 – 11:00Coffee Break
Parallel Session: Engineering Section; Room: Barcelona I
11:00 – 12:20Industry 4.0Steve DavisSMRI Progress with factory base industry 4.0 projects
Harjeet Singh BolaApproach towards Industry 4.0
Bernd LanghansThe dark sugar factory. Conceptual design ideas and potential
Guilherme FragaAdvanced Process Control in Sugarcane Industrial Business
12:20 – 12:40Sponsor PresentationBMA; Swiss Combi 
12:40 – 13:50Lunch
13:50 – 15:10Energy ManagementAnthony MannCogeneration in sugarcane factories – past, present and future
Vincent N NdinisaTracking energy use in sugarcane processing
Harjeet Singh BolaEnergy saving at pans with reduction of water addition and increase of feed brix
Boris MorgenrothPower export potentials in the cane sugar industry
15:10 – 15:40Coffee Break
15:40 – 16:40Green cane harvestingRainer TalandaInsights on green cane
Geoff KentThe downside of post-harvest cleaning after green cane harvesting
Juan Gabriel RodriguezFrom Harvest to Milling: Standardization of Trash Evaluation and an Approach to Its Impacts
Parallel Session: Process Section; Room: Sevilla
11:00 – 12:40NIRS/instrument technology applications and updatesAshveer RaghunandanNIRS progress made in Illovo
Stephania Imbachi OrdonezImplementing Near-Infrared Spectroscopy for Quantifying Trash/Extraneous Matter in the Louisiana Cane Payment System
Marc CadarsiSugar characterization by SPIR measurement at line
Stephania Imbachi OrdonezEvaluation of auto filtration equipment for polarimetric analysis
Bjarne NielsenReal-time measurement of sugar colour in solution
12:40 – 13:50Lunch
13:50 – 14:10Mass and energy balancesJuan Gabriel RodriguezProcess analysis in evaporation stations: comprehensive approach to improve performance and reduce sucrose losses
14:10 – 15:10Sugar qualityGillian EgglestonInsoluble Starch Contributes to Lower Sugar Exhaustion from Molasses
Pradeep KhandelwalSugar Quality to meet changing market requirements
Karl SchlumbachColor transfer into sucrose crystals
15:10 – 15:40Coffee Break
15:40 – 16:40Sugar qualityKarl SchlumbachThe effects of mixing syrups from beet and cane origin on sugar quality
Karl SchlumbachInfluence of Dextran on color inclusion
Rafael RenderosEstimation model for color increase in refined sugar

Tuesday 8th October 2024; Room: Sevilla

TimeSessionAuthorTitle
9:00 – 10:00Sustainable processing practicesAndreas LehnbergerVertical continuous vacuum pans for high and low grade massecuites in cane sugar factories
Omkar ThavalImpact of evaporation configurations on the feasibility of greenfield cane sugar factory projects
Narendra MohanEnergy Management trough Unique evaporator configuration
10:00 – 10:20Sponsor PresentationKEBO; Saisidha 
10:20 – 10:50Coffee Break
10:50 – 12:10Sustainable processing practicesSanjay AwasthiEnergy efficient sugar complex – a success story
Narendra MohanEnergy Management in diversion era – Indian Experience
Xavier KoonenEnergy saving with Platular Heat exchangers in sugar factories
Orlando Parra RuizMechanical Vapor Recompression (MVR) options and limits for juice evaporators and crystallizers with PILLER MVR blowers
12:10 – 12:30Sponsor PresentationBuckau-Wolf; Siemens 
12:30 – 13:40Lunch
13:40 – 14:40Sustainable processing practicesSebastien SchellenShaping the future of the sugar cane industry with significant energy savings
Mischa BaierSlurry, viscosity reducer and color remover for efficient and energy-saving sucrose crystallization
Audrey SalgueCane juice softening through Ion Exchange: unveiling a sustainable and cost-effective approach
14:40 – 15:00Sponsor PresentationSchmidt+Haensch; Shrijee 
15:00 – 15:30Coffee Break
15:30 – 15:50Sponsor Presentationpixact; proMtec 
15:50 – 16:30Beet & CaneGillian EgglestonSugarcane and Sugar Beet Processing: Similarities and Differences to Underpin Sustainable Practices
Pedro Avram-WaganoffUpdated Technology Transfer Possibilities between Beet and Cane Sugar Production
16:30 – 16:50Material handling and testingThomas KimmenauerExperiences with low-temperature dryers in the cane sugar industry

Wednesday 9th October 2024; Room: Sevilla

TimeSessionAuthorTitle
9:00 – 9:20 Eckhardt FlöterSugar research and education at TU Berlin
9:20 – 10:00Factory data analyses and trendsVincent N NdinisaUsing analysis of SA factory data to guide research and factory improvement plans
Harjeet Singh BolaPan operation optimization with Crystallization Monitoring System
10:00 – 10:20Sponsor PresentationIPRO India; Puri 
10:20 – 10:50Coffee Break
10:50 – 12:10Factory data analyses and trendsDarryn RackemannTowards the on-line measurement of problematic polysaccharides present in poor quality cane
Murat ErolGreater Reliability with Twin-Con Diagnostic System
Mathis KuchejdaReliable, tracible at line colour and turbidity analysis
Jianfeng ZhaoOptimisation of process Brix monitoring during evaporation by advanced inline transmission technology
12:10 – 12:30Sponsor PresentationISGEC; ITECA 
12:30 – 13:40Lunch
13:40 – 14:00Factory data analyses and trendsClair RuaITECA on-line crystal growth technology applied to improving pan stage performance: review of some applications
14:00 – 14:40Material handling and testingDirk SpangenbergCentrifugal safety by design: state of the art
Lars ElschnigHoneycomb Calandria – Engineering Case Study
14:40 – 15:00Sponsor Presentationairpower; Spray Enginnering 
15:00 – 15:30Coffee Break
15:30 – 15:50Industry 4.0Raul Marcel DaréOnline Management Assisted by Digital Twin
15:50 – 16:20Closing Session